Check out a few of my favorite Kyoto veggie lunch options....there are some amazing ones despite the reputation of it being hard to find vegetarian food.Read More
On a foggy morning I pull off the side of Highway One and into Swanton Berry Farms. Complete with brightly hand painted signs and defiantly cheery sunflowers I watch as people step out of their cars and smile. Entering an old converted barn packed with nostalgic signs shouting the praises of strawberries on every available wall space I smiled and thought, this is the California that I hope the world imagines.Read More
This stretch of ramen restaurants on the basement floor of Tokyo station is awesome. Designed and built to highlight the best of Tokyo’s vast ramen scene, you could come here many times and eat something new and delicious every time. Offering everything from tsukemen (ramen noodles served with a dipping sauce) to hearty Sapporo-style ramen, each restaurant on ramen street is an outpost of a revered ramen joint somewhere else in the city, and was specially invited into this elite group.Read More
After about a week of tacos al pastor and tiny little tastes of things with fried meat my body really wanted something else. Preferably something fresh and light.…like salad, but one of the changes here is the difference in availability of vegetables.Read More
Spending an incredible week here in one of my favorite cities reminds me of what gems are hidden away here. Chiquitito is one of these. Enjoy this interview I did with them about how they are redefining coffee culture.Read More
I am on a long-term hunt for the best ceviche and would love your suggestions. Where do you go? What do you look for in a good ceviche?
De mar a mar
This relatively new restaurant in Juarez has fancy ceviches. They have a few kinds, the ceviche mar a mar is the best one. I love the blue corn tostadas and the roasted habanero salsa. They've go great cocktails, really fresh fish. This is a good place to enjoy a nice lunch out.
+52 55 5207 5730
I like to come here on Sunday with the rest of the city and sit around and eat, walk a little maybe, drink a beer, and eat some more. The ceviche stand here is in the middle of the market and it does a brisk business. Sit at the counter, order up. And consider yourself lucky.
El Camello Jr
This is my standby meal in Tulum. Run by a fishermans cooperative the mounds of ceviche that come out of that kitchen are a wonder! This is my kind of restaurant. It's always busy, there is an amazing under the sea mural, next door is a small fish shop full of coolers doing a brisk business. When I share I order a medium and I have never been able to polish off a large.
+52 984 871 2036
Visit Tokyo, an ultra-modern wonder punctuated by tradition. This fascinating city is worthy of years of exploring. In this book begin to know the culture and mysteries housed in high-reaching skyscrapers and the tiny businesses run of traditional houses next door to them. SatoriRead More
Just fresh off the plane from Japan, I am feeling really inspired to share lots of bits from the trip. We were scouting for new guidebooks in Tokyo and Kyoto that will be coming soon.Read More
One of my favorite heroes of Mexican cuisine in the cookbook author Diane Kennedy. She has been for many years a champion of the incredible diversity that is grown and cooked in Mexican kitchens.Read More
Don’t come to Mexico City without eating at a street stand at least once. It’s an amazing experience to stand out on the street with the rest of the city enjoying hot, freshly made food, straight off the comal.Read More