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SATORI TRAVEL

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SATORI TRAVEL

  • PLACES
    • MEXICO
    • JAPAN
  • JOURNEYS
    • Mexican Highlands
    • Creative Mexico city
    • Kyoto Explorer
    • Japanese Country Inns
  • GUIDEBOOK
  • CUSTOM TRAVEL
  • ABOUT
  • CONTACT
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TRAVEL. ART. FOOD.

AS A WAY TO OPEN OURSELVES TO THE WORLD.

NEWS
Some Favorite Kyoto Vegetarian Lunches
Some Favorite Kyoto Vegetarian Lunches

Check out a few of my favorite Kyoto veggie lunch options....there are some amazing ones despite the reputation of it being hard to find vegetarian food.

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The Sweetness of the Slow Coast
The Sweetness of the Slow Coast

On a foggy  morn­ing I pull off the side of High­way One and into Swan­ton Berry Farms. Com­plete with brightly hand painted signs and defi­antly cheery sun­flow­ers I watch as peo­ple step out of their cars and smile. Enter­ing an old con­verted barn packed with nos­tal­gic signs shout­ing the praises of straw­ber­ries on every avail­able wall space I smiled and thought, this is the Cal­i­for­nia that I hope the world imag­ines. 

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Favorite Books about Mexico City
Favorite Books about Mexico City
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Best of Tokyo Ramen Street
Best of Tokyo Ramen Street

This stretch of ramen restaurants on the basement floor of Tokyo station is awesome. Designed and built to highlight the best of Tokyo’s vast ramen scene, you could come here many times and eat something new and delicious every time. Offering everything from tsukemen (ramen noodles served with a dipping sauce) to hearty Sapporo-style ramen, each restaurant on ramen street is an outpost of a revered ramen joint somewhere else in the city, and was specially invited into this elite group.

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Radish, Jicama, and Avocado Salad
Radish, Jicama, and Avocado Salad

After about a week of tacos al pas­tor and tiny lit­tle tastes of things with fried meat my body really wanted some­thing else. Prefer­ably some­thing fresh and light.…like salad, but one of the changes here is the dif­fer­ence in avail­abil­ity of veg­eta­bles.

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Kyra Busch on biodiversity, agroecology, and thinking on the 100-year time frame
Kyra Busch on biodiversity, agroecology, and thinking on the 100-year time frame

Kyra Busch has advocated for local food sovereignty for over a decade.  Working with the Alternative Agriculture Network of Thailand and the Educational Network for Global and Grassroots Exchange, she worked on successful initiatives to certify and import Fair Trade Thai jasmine rice to the U.S. and to prevent an inequitable U.S.-Thai free trade agreement.

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Magical Fushimi Inari
Magical Fushimi Inari

Just a little photo essay to whet your appetite for this incredible temple complex!

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Brian Dowd-Uribe on Burkina Faso, GM cotton, and making alliances across difference
Brian Dowd-Uribe on Burkina Faso, GM cotton, and making alliances across difference

Brian Dowd-Uribe is a food systems researcher and assistant professor at University of San Francisco.  He met Devon in the Environmental Studies PhD program at UC Santa Cruz.  

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Secret Zona Maco
Secret Zona Maco
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Niki Nakazawa on food experiences that break down barriers
Niki Nakazawa on food experiences that break down barriers

Since moving to Mexico City in 2007, Niki Nakazawa has navigated between the art, architecture, music and food worlds. After several years working as managing editor at art and architecture publishing houses, she founded the experimental pop-up restaurant and catering company Pichón with Emma Rosenbush and Kenny Curran.

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SATORI TRAVEL Po Box 721 Geyserville, Ca.  415.272.4285

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